Daze of Adventure

Ingredients

1/2C sugar
1.5T rice flour (we used Bob's Red Mill)
2C peaches, halved
2C blueberries
1 lemon, juiced
3T butter, divided, melted
Gluten free pie crust, prepared (I recommend this recipe from Glutenfree Girl)

Instructions

Preheat the oven to 400 degrees F.

Divide the dough in half and set one half aside.

Roll out dough to a 10-inch round. Loosely drape the dough round over the rolling and transfer to a 9-inch pie pan. Press the dough over the bottom and sides of the pan. Trim the edges to about 1/2-inch.

Combine first 5 ingredients and 2T of butter in bowl and mix well.

Pour filling into pie crust.

Roll out the reserved dough lay it over the fruit filling. Trim and close the edges.

Cut 2 or 3 vents in the top of the pie and brush with remaining butter.

Bake the pie on a baking sheet for approximately 45 minutes. (oven times will vary)

Cool on a rack before serving. It is highly recommended to serve with vanilla bean ice cream.

Enjoy!

http://www.dazeofadventure.com/gluten-free-blueberry-peach-pie/

Daze of Adventure | Information for personal use only | Not to be copied or sold.

Kale chips

For the most part, I do not have picky eaters. I credit it to the fact that from the time we started introducing them to food, we introduced them to everything. Every fruit and vegetable imaginable.

I am a firm believer in the fact that a palate can be trained. And a mature one can be retrained.

I have seen on Pinterest and around the net recipes of Kale chips. I asked about it on Facebook the other day, and it seemed fairly easy – and a better choice, no less, than the option of mass production in a bag.